Miami Spice Lunch Menu - Fontana Italian Restaurant - Biltmore Hotel

  Fontana Menu

Miami Spice Lunch September 2018

Cold Cuts

three 20 five 25

SALUMI
prosciutto di Langhirano
salame casalingo (pork)
salame anatra (duck)
salame cinghiale (wild boar)
mortadella al pistachio
speck (smoked pork)
cotto (roasted ham)
FORMAGGI
pecorino toscano (sheep)
ubriaco al prosecco (cow)
parmigiano reggiano(cow)
robiola (cow & sheep)
gorgonzola dolce (cow)
caciotta di tartufo (cow)
caprino (goat)

Zuppe

soup of the day 8
  minestrone soup 8

Insalate

you can add: chicken 7, shrimp 8, salmon 9, skirt steak 10
  VEGANA
kale, farro, roasted peppers, avocado, sliced pear, croutons, Tahini dressing,fresh squeezed lime juice 14
RUCOLA
baby arugula, beets, heirloom tomatoes, goat cheese, lemon vinaigrette 14
  MISTA
local organic garden greens, avocado, shaved fennel, vine-ripe roma tomatoes, balsamic dressing 12
  CESARE
romaine lettuce, focaccia croutons, parmesan cheese, caesar dressing 12
  SPINACI
baby spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds,lemon vinaigrette 14
  FRUTTI DI MARE
baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes,lemon vinaigrette 16
  QUINOA
quinoa, avocado, grapefruit, kale, yellow & red tomatoes, chickpeas, red onion, toasted pumpkin seeds, EVOO 15

Pasta & Risotto

TAGLIERINI POMODORO
fresh tomato, garlic, basil sauce 17
RAVIOLI DI ZUCCA
roasted pumpkin ravioli, shrimp, pesto 23
  TAGLIERINI VONGOLE
littleneck clams, garlic, parsley, chili flakes, white wine, EVOO 25
FETTUCINE CARBONARA
applewood smoked bacon, egg yolk, onions, aged Grana Padano cheese 20
RISOTTO PESCATORE
shrimp, calamari, mussels, clams, scallops, garlic, parsley, light tomato sauce 24
SPAGHETTI CON POLPETTE
braised pork, beef meatballs, fresh tomato sauce, basil, ricotta cheese 23
TAGLIERINI ARAGOSTA
lobster tail medallions, diced heirloom tomatoes, roasted garlic, basil, thyme 30
PAPPARDELLE BOLOGNESE
bolognese, parmesan cheese 22
*homemade gluten free or organic quinoa pasta available upon request

Antipasti

  CARPACCIO
black pepper crusted carpaccio, arugula salad, oyster mushrooms, shaved pecorino cheese 14
FIORI DI ZUCCA
zucchini blossom stuffed with ricotta & goat cheese 16
  TONNO TARTARA
fresh tuna tartar, avocado, pea sprouts, watermelon radish, bell pepper dressing 14
POLPETTE
braised pork and beef meatball, tomato sauce, roasted polenta 16
BURRATINA
creamy heart of mozzarella, Langhirano prosciutto, fennel & beet salad 18
CAPRESE DI BUFALA
buffalo mozzarella, heirloom tomato, arugula, basil 17

Panini 16

COTTO
rosemary roasted ham, brie cheese, artichoke spread
MILANESE
breaded chicken breast, sliced tomatoes, romaine lettuce, mayonnaise
SALSICCIA
grilled sausage, sautéed bell peppers & onions, tartar sauce
PARMA
prosciutto, fresh mozzarella cheese, vine-ripe tomato, olive pate, basil

Carni & Pesci

  SALMONE
grilled salmon, sautéed brussel sprouts, sun-dried tomato sauce 23
  PESCE SPADA
grilled swordfish, dry-roasted garlic, lemon, julienne vegetable salad 27
POLIPO
wood-roasted Spanish octopus, fingerling potatoes, salsa verde 33
MILANESE DI POLLO
parmesan crusted chicken breast, arugula, cherry tomatoes, red onions 22
  BISTECCA
grilled skirt steak, roasted potatoes, zucchini, eggplant, onion, red bell pepper 24

MIAMI SPICE 23

First Course Selection

INSALATA GRECA
tomatoes, black olives, green pepper, cucumber,feta cheese, red onion, fresh oregano,basil & vinaigrette
FRITTO MISTO DI PESCE
fried calamari, shrimps, smelt, vegetables
ARROSTO FREDDO
lemon/pepper crusted roast beef, julienne vegetables crudite’ & horseradish dressing

Second Course Selection

TORTELLINI ALLA PANNA E TARTUFO NERO
meat tortellini in parmesan fondue, shaved summer truffle
BRODETTO ALLA MEDITERRANEA
fish, crustacean & shellfish stew, tomato sauce, roasted garlic, parsley,
touch of red crushed pepper & garlic bread
SALTIN’BOCCA DI VITELLO
veal scallopine, parma prosciutto & sage, white wine sauce & mashed potatoes

Third Course Selection

CREMA BRUCIATA ALLA FRAGOLE
crème brule , fresh strawberries
TIRAMISU AL CIOCCOLATO
layers of chocolate sponge cake, mascarpone cream and coffee

Cotorni 9

taglierini al pomodoro
  broccolini with garlic, red pepper
roasted beets, applewood smoked bacon
herb-roasted potatoes
crispy brussels sprouts
garlic-rosemary mashed potatoes
  sautéed asparagus truffle parmesan fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

  BENESSERE Health-conscious selection

18% gratuity included for parties of six and or more

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