Winter Six Course Tasting Menu - Palme d'Or French Restaurant

  Palme d'Or 6 Course Winter Menu -$115

Experience a progressive dining event, Chef Pugin's 6 course winter tasting menu. Inspired French cuisine at the Miami Biltmore Hotel.

Course Selection

LE CRABE ROYALE
King Crab, Heart of Palm, Celeriac, Pomegranate,
Tarragon Zephyr

LE CAVIAR OSCIETRE (SUPP +25)
Salsify Purée, Smoked Salmon, Chervil Apple Vodka Gelée,
Egg, Golden Oscietra Caviar, Blinis

LA TERRINE DE FOIE GRAS
Foie Gras Terrine, Radish, Beet, Pear, Black Truffle, Panettone

Course Selection

LE HOMARD DU MAINE
Warm Butter Poached Maine Lobster, Kabocha Squash,
Red Onion, Bacon, Chocolate Crumble, Lobster Emulsion

L’OURSIN
Sea Urchin Royale, Light Fennel Cream, Meyer Lemon Confit,
Fennel Pollen

LES CUISSES DE GRENOUILLE
Frog Legs Tempura, Red Cabbage, Carrot Purée, Frog Legs jus,
Garlic Emulsion

Course Selection

LE CABILLAUD D’ALASKA
Seared Alaskan Black Cod, Fennel, Baby Leek, Lotus Root,
Yuzu Consommé

LA SAINT JACQUES
Seared Scallop, Butternut Squash Puree, Bacon, Celeriac,
Chestnut Emulsion

LE LOUP DE MEDITERRANÉE
Seared Branzino, Puree and Roasted Cauliflower, Barolo Sauce

Course Selection

LE FOIE GRAS ROYAL
Royal Foie Gras, Lardo Truffle, Savoy Cabbage Emulsion,
Brioche

LE LAPIN
Braised Rabbit, Creamy Polenta, Black Truffle, White Onion Emulsion

LA TARTE FLAMBE A LA TRUFFE NOIRE
Cipollini Onion, Green Asparagus, Bacon, White Cheese,
Black Truffle

Course Selection

LE PORC NOIR IBERIQUE
Glazed Secreto Iberico Pork, Truffle Mashed Potatoes,
Caramelized Granny Smith Apples, Endive, Pork Jus

LA PALOMBE
Roasted Squab, Carrot, Celeriac, Foie Gras, Bok Choy,
Salmis Sauce

LE BOEUF KOBE DU JAPON A5+ (SUPP +35)
Japanese Kobe Beef Tenderloin A5+,
Porcini Mushroom, Zaccagni Pasta, Bordelaise Sauce

Dessert Selection

LE CHARIOT DE FROMAGES AFFINES
Selection of International Cheeses

LA FORET NOIRE AMA FACON
Dark Chocolate, Poached Pear, Vanilla Cremeux,
Cotton Candy, Ginger Ice Cream

LA CHATAIGNE
Chestnut Bavaroise, Hazelnut Meringue, Hazelnut Chantilly,
Grape Marinated in Muscat, Frangelico Ice Cream

L’ANANAS
Pineapple, Passion fruit, Mango Margarita Sorbet,
Coconut Chia Cream, Arletta Caramelized

Wine Pairing – $85