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Home 9 DINING 9 The Biltmore Cellar Club Menu

The Cellar Club Menu

View all of our offerings at The Biltmore Cellar Club

The Biltmore Cellar Club Menu

Bar Menu

The Cellar Club coffee shop is open. However the Cellar Club bar will be temporarily suspended until further notice.

BILTMORE BURGER
USDA Prime Beef, Brioche Bun
Choice of: Provolone, Gorgonzola, Swiss, Cheddar or American cheese
$18

CHICKEN WINGS
Choice of Sauce: BBQ, Sweet Chili or Mild Buffalo Celery & Carrot Sticks, Avocado Ranch Dressing
$14

CHICKEN PARMESAN SLIDERS
Garlic Bread, Marina Sauce
$16

TURKEY CLUB SANDWICH
Sliced Boars Head Roasted Turkey, Applewood Smoked Bacon, Green Leaf Lettuce, Vine Ripe Tomato, Mayonnaise on House Baked Country Toast
$16

CHICKEN LEMON GRASS POT STICKERS
Fried Pot Stickers Served with Char Siu Teriyaki Sauce
$14

ARTISAN CHEESE TRIO
Honey Comb, Fig Preserve, Marcona Almonds and Assorted Crackers
$16

JUMBO SHRIMP COCKTAIL
Fresh Fennel Slaw, Cocktail Sauce and Lemon
$18

SMOKED SALMON FLATBREAD
Olive Oil Flatbread topped with American Caviar, Salmon Roe, Crème Fraiche, Capers and Fresh Dill.
$17

VEGETABLE FLATBREAD
Pesto, Oven Roasted Yellow and Red Tomato’s, Cillengene Mozzarella
$14

LOADED YUCA FRIES
Crispy Yuca Fries, Shredded Beef, Monterey Jack Cheese, Diced Tomatoes and Chimichurri Drizzle
$15

Dessert Menu

FLORIDA KEY LIME PIEL
Served with Raspberry Coulis
$11

STRAWBERRY CHEESECAKEL
Served with Strawberry topping and Chantilly Cream
$12

CHOCOLATE APRICOT SACHER TORTEL
Served with Chocolate Sauce and Chantilly Cream
$12

HOUSE-MADE GELATOS AND SORBETSL
Served with Fresh Seasonal Fruits
$10

Late Night Menu

Served after 10:30PM

CLASSIC CAESAR SALAD
Parmigiano-Reggiano & Garlic Croutons
$15
Add: *Grilled Chicken, Shrimps or Steak $21

CHICKEN PARMESAN SLIDERS
Garlic Bread, Marina Sauce
$16

JUMBO SHRIMP COCKTAIL
Fennel-Bell Pepper Slaw, Rémoulade & Basil-Tomato Sauce
$18

TURKEY CLUB SANDWICH
Sliced Boars Head Roasted Turkey, Bacon, Lettuce, Tomato & Lemon Olive Oil Mayonnaise on Country Toast
$16

BILTMORE BURGER
USDA Prime Beef, Brioche Bun
Choice of: Provolone, Gorgonzola, Swiss, Cheddar or American cheese
$18

Fresh & Fabulous

Our Bartenders Use Fresh & Organic Ingredients

HENDRICK’S CUCUMBER SMASH
Hendrick’s Gin, Lime Juice, Cucumber, Mint Leaves, Organic Agave Nectar
$20

WHITE FRENCH SANGRIA
White Wine, Pavan Orange Blossom Liqueur, Muddled Orange, Lime Juice, Peach Puree topped with sparkling water
$15

KIWI MARGARITA
Corralejo Silver Tequila, Muddled Kiwi, Lime Juice, Cointreau, Organic Agave Nectar
$17

JALAPENO PASSION
Atlántico Rum, Passion Fruit Puree, Lime Juice, Jalapeño,
Organic Agave Nectar
$15

ORANGE CRUSH
Ketel One Oranje Vodka, Orange, Lime Juice, Organic Agave Nectar
$14

BLACK CHERRY ALLAIRE MARGARITA
Allaire Ultra-Premium Tequila, Cointreau, Black Cherries Syrup, Lime Juice, Organic Agave Nectar
$21

BLACKWELL CHAMPAGNE MOJITO
Blackwell Rum, Muddled Strawberries, Mint, Lime Juice, Organic Agave Nectar, Champagne Float
$16

PISCO ELDER SOUR
Kappa Pisco, St German Elderflower Liqueur, Lime Juice, Organic Agave Nectar
$14

LUST COLLINS
Russian Standard Platinum Vodka, Muddled Strawberries, Basil, Lime Juice, Organic Agave Nectar
$16

Mojitos

TITO’S BERRY MOJITO
Tito’s Organic Vodka with muddled fresh berries, Organic Agave Nectar, Lime Juice & Yerba Buena into a Refreshing Mojito
$16

TRADITIONAL MOJITO
Crafted with your choice of Atlántico Platino Rum or Blackwell Rum, Organic Agave Nectar, Lime Juice & Yerba Buena
Choice of Flavors: Classic, Strawberry, Raspberry, Mango
$14

Martinis

CUCUMBER MARTINI
Russian Standard Platinum Vodka, Lemon, Organic Agave Nectar, Muddled Cucumber, Mint
$16

HIGH WEST MANHATTTAN
High West Double Rye, Sweet Vermouth, Dash of Angostura bitters
$20

DOUBLE DOSE
Cîroc Peach, Lime Juice, Peach Puree, Sparkling Wine
$16

SOPHISTICATION
Absolut Elyx Luxury Vodka, Blackberries, Passion Fruit Puree
$17

PEARTINI
Grey Goose La Poire Vodka, Lime Juice, Cointreau, Pear Puree
$16

PERFECT MARGARITA
Corralejo Silver Tequila, Cointreau Orange Liqueur, Lime & Lemon Juice, Organic Agave Nectar
$16

WHITE DRAGON
Allaire Ultra-Premium Vodka, Lychee Puree, Muddled Ginger, Lime Juice, Organic Agave Nectar
$21

TANGERINE MARTINI
Martin Miller’s Gin, Muddled Tangerine, Lime Juice, Organic Agave Nectar
$15

Beers of the World

Amstel Light, Holland $7
Bud Light, USA $5
Budweiser, USA $5
Corona, Mexico $7
Dogfish Head 60 Minute IPA, Delaware $7
Duvel, Belgium $10
Guinness Stout, Ireland $7
Heineken, Holland $7
Inlet Brewing Monk in the Trunk, Florida USA $7
Kalik, Bahamas $7
Left Hand Milk Stout Nitro, Colorado USA $7
O’Doul’s (Non-alcoholic), USA $5
Peroni, Italy $7
Samuel Adams Boston Lager & Seasonal USA $7
Smith’s Oatmeal Stout, England $8
Shiner Bock, Texas, USA $7
Stella Artois, Belgium $7

Wine Selection

CHAMPAGNES & SPARKLING WINES
Leon Launois, NV, Champagne, France $18/75
Veuve Clicquot, Yellow Label, Brut, NV, France $28/100
Veuve Clicquot, Brut Rosé, NV, France $35/115
Prosecco, Piccini, Italy $14/45

WHITES & ROSÉ
Chardonnay, CrossBarn by Paul Hobbs, Sonoma, CA $14/45
Chardonnay, Cakebread, Napa Valley, CA $22/80
Albariño, Señorda Folla Verde, Rías Baixas, Spain $15/50
Pinot Grigio, Santa Margherita, Alto Adige, Italy $16/55
Pinot Grigio, Piccini, Della Venezie IGT, Italy $14/45
Sauvignon Blanc, Domaine Brochard, Sancerre, France $15/50
Pouilly-Fuisse, Louis Jadot, Burgundy, France $17/60
Rosé, Château Saint-Maur, Côtes de Provence, France $15/50

RED WINES
Cabernet Sauvignon, Sequoia Grove, Napa, CA $22/80
Cabernet Sauvignon, Boomtown, Washington $16/55
Cabernet Blend, Château Haut Nochet, Bordeaux, France $18/65
Chianti Classico Riserva, Santa Margherita, Italy $17/60
Malbec, Nieto Senetiner, Mendoza, Argentina $16/55
Merlot, Flora Springs, Napa Valley, CA $18/65
Pinot Noir, The Four Graces, Willamette Valley, OR $16/60
Pinot Noir, Alma Rosa, Santa Barbara County, CA $16/55
Super Tuscan, ASKA, Bolgheri, Italy $18/65

DESSERT WINES
Fleur de Renaissance, Sauternes, France $20
Dolce by Far Niente, Napa Valley $30
Oremus, Tokaji Aszu, 5 Puttonyos, Tokaji, Hungary $25
Inniskillin, Ice-wine, VQA Niagara, Canada $30

PORTS
Cockburn’s 10 Years $11
Dow’s Vintage Port 1985 $26
Fonseca 10 Years $10
Sandeman Founder’s Reserve, 20 Years, 30 Years $10/17/25
Taylor Fladgate 10 Years, 20 Years $11/17

Tequila

Allaire Crystal Aged $21
Avión Sliver, Reposado, Añejo, 44 $18/20/22/45
Don Julio Blanco, Reposado, Añejo $16/22/24
Don Julio Real $138
Patron Silver, Roca, Añejo $18/22/20
Jose Cuervo Platino & Reserva $13/45

Whiskey & Scotch

Chivas 12, 18, 25 Years $15/25/99
Royal Salute 21, 38, 62 Years $60/160/600
Dewar’s White 12, 18 Years $11/14/24
Pinch $13
High West Double Rye, Campfire, Rendezvous $16/22/25
Crown Royal $13
Jameson Irish whiskey $11
Bushmills Original, 10 Years, Blackbush $11/12/14

Single Malt Scotch

Aberlour 12, 16, 18 Years $22/32/38
Balvenie 12,14, 15 Years $24/30/38
Craggamore12 Years $18
Dalmore 12 Years $18
Dalwhinnie 15 Years $22
Glenfiddich 12, 15, 18 Years $13/14/29
Glenlivet 12, 15, 18, 21 Years $17/24/39/49
Glenlivet Nadurra Triumph 1991 $30
Glenmorangie 10 or 18 Years $14/35
Glenmorangie Quinta Ruban, Port Cask $23
Glenmorangie La Santa Sherry Cask $19
Glenmorangie Nectar d’Or Sauternes Cask $25
Lagavulin $29
Macallan 12, 15, 18 Years, Rare (2oz Pour) $19/36/57/65

The House of Walker

John Walker was a grocer in Kilmarnock, a small market town in the south west of Scotland. Tea blender by trade, he began to blend single malt and grain whisky, which proved to be a game changer.
Johnnie Walker Black, Double Black (Smoke & Spices) $14,15
Johnnie Walker Green (Black Fruit, Orange Peel & Peach) $20
Johnnie Walker Gold (Honey, Fresh Fruit & Toffee) $25
Johnnie Walker Platinum (Dried Fruit, Vanilla & Almond) $29
Johnnie Walker Blue ( Mellow Spices, Honey & Smoke) $55

Cognac, Armagnac & Grappa

Courvoisier VSOP, XO $16/45
Delamain XO, Grande Champagne $37
Hennessy VSOP, XO $16/45
Hennessy Paradis Extra 1/2oz, 1oz $90/180
Martell VSOP, XO $16/55
Remy Martin VSOP, 1738, XO $16/16/45
Quintessence, Cognac Liqueur $145
Bonollo, Of, Grappa of Amarone Barriques $17
Grappa Nonino, Chardonnay or Merlot $18

Bourbon

Basil Hayden $16
Blanton’s
Bulleit $12
Knob Creek, 9 Years $16
Maker’s Mark $15
Woodford Reserve $16

Vodka

Absolut, Elyx, Sweden $11/17
Allaire, Poland $21
Belvedere, Poland $14
Chopin, Poland $14
Ciroc, France $12
Grey Goose, France $12
Ketel One, Netherlands $14
Russian Standard Gold, Russia $12
Stolichnaya, Gold, Russia $12/16
Tito’s, Texas, USA $11

Port & Madeira

Cockburn’s 10 Years $11
Dow’s Vintage Port 1985 $26
Fonseca 10 Years $10
Sandeman Founder’s Reserve $10
Sandeman 20, 30 Years $17/25
Taylor Fladgate 10 Years $11
Taylor Fladgate 20 Years $17
Madeira, Savannah, Verdelho, Special Reserve, The Rare
Wine Company $16
Madeira, New York, Malmsey, Special Reserve, The Rare Wine Company $16

Dessert Wine

Dolce, Far Niente, Napa Valley, California $30
Inniskillin, IceWine, VQA Niagara, Canada $30
Muscat Beaumes-de-Venise, Vidal Fleur, France $10
Moscato, Elio Perrone “Sourgal”, Piedmont, Italy $12
Royal Tokaji 5 Puttonyos, Tokaj, Hungary $25

Biltmore Private Dining

Louis XIII (Cognac)

ONE CENTURY IN A BOTTLE, FOUR GENERATIONS OF CELLAR MASTERS TO CRAFT IT. FIREWORKS OF AROMAS, FLORAL, SPICES, FRUITS, WOOD AND NUT DIMENSIONS.

UNPARALLELED COMPLEXITY

ONE HALF OUNCE – $80
ONE OUNCE – $160
TWO OUNCES – $320

After Dinner Liqueurs

Baileys Irish Cream $14
Campari $12
Disaronno Amaretto $12
Fernet-Branca $14
Frangelico $12
Kahlua $14
King’s Ginger $14
Pallini Limoncello $14
Pernod $14
Ricard Anisette $14
Romana Sambuca $14
Tia Maria $12

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

*Menu items are subject to change based upon seasonal availability

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Take in all of the tastes and flavors that comprise the menu of offerings at The Biltmore’s multiple restaurants. From Italian to continental to lite bites and everything in-between, there’s no compromise. Leave room for dessert!

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Bride & Groom- Photo by Lara Rios

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FEATURE TREATMENT: FACIAL

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