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Home » New Year’s Dining Menu

New Year's Dining Menus

Enjoy New Year’s Eve or Day Dining at the Biltmore

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New Year’s Eve Dinner Menu

AMUSE
(select one)
Bresaola con Crema di Mele
thinly sliced cured beef | roasted apple cream | pickled cipollini onion

FIRST
(select one)
Insalata di Arancia Rossa
blood orange segments | arugula | radicchio | almonds | shaved red onions | goat cheese
Arancini di Granchio alla Trapanese
blue crab risotto fritter | Sicilian style red pepper pesto | meyer lemon gel | frisee lettuce

SECOND
(select one)
Caramelle al Tartufo
House made pasta stuffed with Boschetto pecorino | brown butter and fresh sage sauce| butternut squash silk | fresh market  truffles
Aragosta Gratinata
Maine lobster tail gratin | fresh tagliolini pasta | lobster broth | orange foam
Filetto di Cervo ai Frutti di Bosco
Venison tenderloin | wild berries sauce | black trumpet mushrooms risotto | sautéed swiss chard

DOLCE
Torta Gianduia
Chocolate- hazelnut cake | passion fruit cremoso | white chocolate

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New Year’s Day Brunch Menu

BILTMORE BREAKFAST
Organic egg omelets made to order
pumpkin pancakes, cranberry-orange, whipped butter
classic egg benedict’s truffle hollandaise sauce
eggnog custard French toast, warm pecan-maple syrup
roasted breakfast potatoes with sautéed sweet bell peppers and caramelized onions
old fashioned cheddar biscuits with sausage
gravy nueske, smoked bacon, fontanini sausage links
croissants, danish, muffins and seasonal fruit

ANTIPASTO
Prosciutto di parma, cotto ham, salame soppressata, salame genoa, mortadella
pecorino toscano, parmigiano reggiano, gorgonzola dolce, caciotta di tartufo
warm baked brie, clover honey, toasted almonds
salumi torta, melanzane sotto aceto
roasted red peppers, yellow squash, poached fennel, grilled asparagus, and olives

GARDEN
Lolla rosa, red oak leaf, buttercup and frisse lettuce
maple glazed pecans, dried cranberries, crumbled goat cheese
roasted acorn squash with grilled eggplant and pepitas palm salad
heirloom tomato salad, bulgur wheat stuffed grape leaves, hummus, labneh yogurt
breakfast radishes, sweet bell peppers, candy cane beets roasted beets, curried chicken salad, hearts of
house dressings and herb croutons

RAW BAR
Key west pink shrimp cocktail, snow crab claws, oysters on the half shell
saffron poached and chilled blue point mussel
lemon dressed cold water lobster tails
ceviche of passionfruit, bay scallops, and baby pink shrimp
tuna poke spoons with avocado, and radish, wasabi dusted won-tons
lemon, lime, horseradish, cocktail, mignonette, remoulade

CARVING
Roasted prime rib of beef, popovers, au jus, horseradish
rosemary – garlic leg of lamb, mango-mint chutney
whole roasted pig, crispy skin pork belly lechon, mojo
sage infused whole tom turkey apple brine
cranberry-pecan sauce, giblet gravy

CHEF SPECIALTIES
Crab stuffed yellowtail snapper, lemon thyme Beurre blanc
buttermilk mashed Yukon gold potatoes / cornbread dressing, onions, celery
traditional beans and rice, cilantro, sofrito / plantain maduros
garden fresh mixed vegetables

PASTA
Butternut squash ravioli, tortellini, cavatappi, gluten-free penne
pomodorina, pink vodka, or parmesan cream
baked lasagna, nonna’s meatballs, sweet Italian sausage and peppers
focaccia, ciabatta bread sticks

SMOKED FISH
Cambrige smoked salmon, smoked whitefish, smoked fish dip, smoked trout
pickled herring in cream sauce, red onions, capers, dill, crème fraiche, tomato, cucumber
artisan crackers, toast points,

SUSHI-PEKING DUCK-SHUMEI
Peking duck, marinated vegetables, plum sauce, steamed buns
steamed shumei dumplings and gyoza potstickers
freshly prepared live station-maki, nigiri and sashimi
soy, pickled ginger, wasabi

CAVIAR
Farm raised American bowfin, trout, wasabi infused tobiko caviars
crème fraiche, red onions, capers, dill, tomato, cucumber
artisan crackers, toast points,

DESSERT
Pumpkin pie, apple pie, chocolate – bourbon pecan pie
spiced apple cider donuts, tart tatin, fruitcake, german chocolate cake, black forest cake
gingerbread cookies, oatmeal and raisin cookies almond horns, glazed maple shortbread, cookies,
cranberry meringue tarts, walnut-pumpkin cake roll, tiramisu, marble cheesecake
warm plum pudding with chantilly cream
gelato – featuring pumpkin spiced latte
egg-nog, mint chocolate amaretto
tahitian vanilla, butter pecan
and more.