Culinary Academy

Experience The Biltmore’s Passion for Gastronomy in Our Recreational Culinary Academy!

Ceviche Night | Chef Victor Santos

June 6, 2019 | 6:30pm – 9:30pm 

 

Whether served as an appetizer or as the whole theme of a gathering, Ceviche is a great way to entice the palate. We will teach a variety of techniques involving different styles of ceviche and different preparations from Classic Peruvian to Vegan Ceviche you will be able to learn, replicate these recipes and master them even adding your own twist to it.

$114 per person
For more information please call (305) 913-3131 or click below to register.

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Ceviche Night Menu

Classic Peruvian Ceviche

Ceviche Mixto

Ecuadorian Shrimp Ceviche

“Thai” Ceviche

Vegan Ceviche

Fried Ceviche

Italian Night | Chef Chef Beppe

June 11, 2019 | 6:30pm – 9:30pm 

 

Join our most popular hands-on class with Chef Beppe and learn traditional Italian recipes. Enjoy making a complete four course meal plus dessert along with a glass of wine.

$114 per person
For more information please call (305) 913-3131 or click below to register.

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Italian Night Menu

Pappa al Pomodoro…..Tuscan bread and tomato sauce

Insalata di aragosta…. Lobster salad

Crostini misti (mushrooms, chicken liver, bruschetta) ……mixed Tuscan crostini (mushroom, chicken liver, tomato & garlic)

Ravioloni di ricotta & kale con salsa di Pomodoro fresco ……ravioli with ricotta kale and fresh tomato sauce

Involtini  di branzino, gamberi e  spinaci……branzino wrap with spinach and shrimps

Tartelletta di fragole …Strawberry tarts

Havana Night | Chef Victor Santos

June 12, 2019 | 6:30pm – 9:30pm

Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. Cuba’s cuisine is perfect for spicing up any night. With these easy recipes, you’ll be serving up dinner Havana-style in no time.

$114 per person

For more information please call (305) 913-3131 or click below to register.

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Havana Night Menu

Tostones  Pickles onions

Cilantro  lime Aioli

Grilled Skirt  Steak  with Garlic Herb

Cuban Style Pork

Arroz  Congri

Flan

Sushi 101 | Chef Victor Santos

June 13, 2019 | 6:30pm – 9:30pm

Learn how to make nigiri sushi, sashimi, maki, and hand rolls! In this class, you will prepare these items, present and serve them in traditional fashion, and enjoy them accompanied with sake. You will explore slicing and rolling methods, learn to cut fish properly.

$114 per person

For more information please call (305) 913-3131 or click below to register.

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Sushi 101 Menu

Tuna Tataki with Ponzu Sauce

Shrimp Tempura Hand Roll

California roll

Tuna Sashimi

Spring Rolls/Ginger dressing

Chef Choice Dessert

Mexican Fiesta | Chef Victor Santos

June 18, 2019 | 6:30pm – 9:30pm

Mexican Food is elaborate and often tied to symbolism and festivals. Mexico has long been among the world’s most popular holidays destinations attracting sun seekers and food lovers alike. Bring out your passion and festive side while exploring one of the most popular cuisines in the US.

$114 per person

For more information please call (305) 913-3131 or click below to register.

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Mexican Fiesta Menu

Tortilla Soup

Shredded Cabbage Salad

Fish Tacos with Fresh Tomato Salsa

Chile Glazed Pork Chops with Fresh Tomatillo Sauce

Dessert Chef Choice

Boot Camp | Chef Victor Santos

June 21 – 23, 2019 Friday 6pm – 10pm | Sat & Sun 10am – 2pm

This boot camp provides intensive instruction focused on culinary technique. The Fundamentals camp is geared toward those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

$450 per person

For more information please call (305) 913-3131 or click below to register.

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Boot Camp Menu

MEATS

Roasted Chicken Breast stuffed with Asparagus and Tomato
Roasted Cuban Pork Tenderloin
Broiled Skirt Steak with Cream Salsa Verde
Pan Roasted Blackened Fish Fillet

VEGETABLES

Grilled Corn
Roasted Cauliflower and Asparagus
Crisp Green Bean & Walnut Salad
Sautéed Garlic Spinach

MEATS

Fillet of Snapper en Papillote
Shredded Pork Stew with Smoky Chipotle Tomato Sauce
Chicken Curry Stew
Glazed Pork Ribs

GRAINS

Coconut Rice
Couscous
Quinoa and Wheat berry Salad
Sun-dried Tomato and Black Olive Orzo

Scotch and Food Pairing | Chef Victor Santos

June 24, 2019 | 6:30pm – 9:30pm 

 

Pairing food and wine is usually an easy task for anyone if you follow the old rule: Red Meat with Red Wine, White Meat with White Wine… what if we want to pair food with Scotch? In this class we will give you tips and tricks to complement great scotch drinks with food that will stand up to it and even make it better.

$55 per person

For more information please call (305) 913-3131 or click below to register.

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Scotch and Food Pairing Menu

Spiced Bar Nuts

Baked Brie in Puff Pastry

Pulled Pork Sliders

Roast Beef Crostini with Horseradish Mayo

Dark Chocolate Covered Strawberry

South Florida Flavors | Chef Victor Santos

June 25, 2019 | 6:30pm – 9:30pm

In this hands-on class, our Chef instructor will take you through an Experience of Miamian cuisine and learn about the culture behind the food.

$114 per person

For more information or to register for a class please call (305) 913-3131 or click below.

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South Florida Flavors Menu

Chile Lime Crusted Shrimp on Coconut Polenta

Mango glazed pork tenderloin

Vanilla rum sweet plantain mash

Tres leches Boston cream pie

4th of July BBQ | Chef Victor Santos

June 27, 2019 | 6:30pm – 9:30pm

Become the authority of the Grill as you learn grilling and barbecuing techniques. From the Traditional Hamburger to a “Chicago Dog” you will learn your way around the grill to savor perfectly grilled Independence treats.

$114 per person

For more information please call (305) 913-3131 or click below to register.

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4th of July BBQ Menu

The Classic American Hamburger

Grilled Corn

Red Bliss Potato Salad

Pulled Pork Sandwich

Coleslaw

Strawberry Shortcake

French Bistro | Chef Victor Santos

June 28, 2019 | 6:30pm – 9:30pm

Join us for this fun, hands-on class and learn to recreate traditional French bistro fare at home. Cooking French dishes might seem incredibly complex and challenging, but there is a lot of French dishes that are simple to make. Learn to cook some favorite Bistro classics.

$114 per person

For more information please call (305) 913-3131 or click below to register.

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French Bistro Menu

Frisee and Haricot Vert Salad

Baked Brie

Coquilles Saint Jacques (Scallops)

Steamed Mussels

Entrecôte au Poivre

French Fries

Chef Choice Dessert

Pastry Making | Chef Olivier Rodriguez

June 29, 2019 | 10am – 1pm 

You’ve heard the saying “It’s easy as pie”. Well, not always! Let Chef Olivier walk you through the process of making perfect pastry dough.

$114 per person

For more information please call (305) 913-3131 or click below to register.

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Pastry Making Menu

Alsatian apple tart

-sugar dough

-flan mix

 

Floating island:

-crème anglaise

-caramel

-Poached meringue

Kids Summer Camp

June, July, and August 

A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs.

The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen.

The weekly camps run Monday – Friday 9am – 2pm all summer long and includes lunch, apron, and all materials.

Class size is limited to 15 campers with a 20% sibling discount.

Session 1 June 10-14

Session 2 June 17-21

Session 3 June 24-28

Session 5 July 1- 5 (except for July 4)

Session 6 July 8-12

Session 7 July 15 – 19

Session 8 July 22-26

Session 9 July 29-Aug 2

Session 10 Aug 5-9

Session 111 Aug 12-16

$580 per child

For more information please call (305) 913-3131 or click below to register.

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Stay At The Luxurious Biltmore Hotel Miami Coral Gables, Florida

Graced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area, with close proximity to Miami Beach and Downtown Miami. The 271-room resort includes 133 suites and features spectacular Mediterranean architecture with classic Italian, Moorish, and Spanish influences spread over 150 acres of tropical landscape.

A favorite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course with premium clubs and shaft fittings by Planet Golf’s custom shop; tennis courts, one of the largest hotel pools on the East Coast of the United States with private cabanas, a European spa and a renowned Fitness Center.
The hotel’s dining destinations include the Five Diamond Palme d’Or, recognized by Zagat as one of the best restaurants in the country; Fontana, a traditional Italian restaurant surrounding The Biltmore courtyard and fountain; the poolside Cascade and The 19th Hole golf-centric restaurant. The hotel also features a recreational and educational Culinary Academy offering an array of hands-on cooking classes for adults and children.

BOOK EARLY & SAVE 20%

*Certain restrictions apply. Based on availability.

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