At Palme d’Or, guests will receive more than a delicious meal, they will take part in a truly authentic fine dining French culinary experience prepared by Michelin starred and James Beard “Rising Star” nominee Chef Gregory Pugin. Using fresh, local and sustainable ingredients, Pugin hopes to gives each guest the feeling that he or she has been transported to France for an evening of fine French cuisine and ambiance. Pugin has a unique style of cooking that he attributes to his extensive and eclectic background in culinary training. “I like to prepare classic French dishes and add a slight twist of modernity to them. I am looking for that perfect balance and to give each guest a unique and amazing meal.” Dress Code: Smart/ElegantBOOK NOW
"It’s easy to forget about the treasures in our backyard, and they include Palme d’Or, Miami’s longest-running fine French restaurant..."
*Menus and prices are subject to change without notice. For private parties please call us at (305) 913-3200.MIAMI SPICE MENU $39 DIETARY NEEDS POLICY
Open Tuesday through Saturday from 6:00 p.m. to 10:30 p.m.. Seats up to 60 guests, plus two private dining rooms with available seating for 12 and 20 guests.
2018 James Beard Foundation Awards Semifinalist
AAA Five Diamond Award 2015,2016 & 2017
Four Stars Forbes Travel Guide 2015, 2016 & 2017
Trip Advisor Certificate Of Excellence 2015 Winner
FOOD 28 / DECOR 27 / SERVICE 27
Reserve Now a table at The Palme D’or Restaurant or call us at 305 913-3189
Elegance and romance prevails at Fontana, the Biltmore’s lushly landscaped courtyard restaurant. With its center fountain and views of the Biltmore’s Mediterranean architecture, Fontana offers a distinctly European charm and sophistication from sunrise until sunset.
Fontana offers Italian-inspired cuisine punctuated with local and seasonal ingredients and an exceptional wine list. The handsome rusticity of the restaurant’s stone and tile interior, with an open-air kitchen and wood-burning stove, flows into the lush landscaping of the fountain-centered courtyard, the site of Miami’s most romantic outdoor dining.
Chef Beppe Galazzi uses local and farm fresh organic ingredients throughout the menu. Those enjoying lunch and dinner will have the pleasure of exploring well-rounded regional Italian fare as Chef Beppe strives to offer “what cannot often be found in restaurants and what guests cannot cook at home.”BOOK NOW
Open Monday through Saturday from 7 to 11:30 a.m. (breakfast), 11:30 a.m. to 3 p.m. (lunch), and 5 to 10:30 p.m. (dinner). Open on Sundays from 7 a.m. to 9:30 a.m. (breakfast), 10 a.m. to 2 p.m. and 6 to 10:30 p.m. (dinner). Seats up to 225 inside and out.
Reserve Now or call us at 305 913-3189