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Home » Wine Dinner Menu

Chef Vladimir Blanes presents a culinary pairing in style with the meticulous care that goes into each wine from Paul Hobbs Winery.

DUCK RILLETTES
Duck confit, pineapple preserves, toasted brioche
Paul Hobbs Chardonnay

TUNA TATAKI
Sesame crusted Ahi tuna, citrus sauce, ginger, wasabi foam
Paul Hobbs Pinot Noir

ROASTED COLORADO LAMB LOIN
Celeriac, white asparagus, fresh truffle
Paul Hobbs Cabernet Sauvignon Coombsville

BUTTER PECAN POT DE CREME
Butter pecan custard, maple cream, biscotti
Vina Cobos Vinculum